Coastal Brasserie Malabar Menu

59 Bay Parade, Malabar NSW 2036, Australia
$$$ Cafe
(136 Reviews)
Price Range $20–40

Welcome to Coastal Brasserie Malabar, an inviting café nestled at 59 Bay Parade, Malabar—where the aroma of coastal cuisine fills the air. This gem offers a menu that celebrates fresh, vibrant flavors, ideal for any time of day.

Start your morning with delightful breakfast sides; indulge in a crispy hash brown or luxurious smoked salmon. For a heartier option, savor the renowned brekkie burgers, highly praised for their freshness and generous portions.

As customers rave, the Portuguese chicken burger and fish and chips are must-tries; they deliver melt-in-your-mouth sensations and hearty satisfaction. The café’s friendly atmosphere is enhanced by stunning beach views, making every meal a memorable experience. For a refreshing finish, don’t miss out on their chilled drinks or artisan teas, whether it’s a soothing Chamomile or revitalizing Earl Grey.

Come for the food, stay for the view at Coastal Brasserie Malabar!

Dinner Sides

  • Charred Broccolini

    Gluten free, vegan, vegetarian. Served with romesco and native seeds.

    A$12.00
  • Rocket, Pear, Walnut And Pecorino Salad

    Contains nuts, gluten free, vegetarian. Served with vinaigrette dressing.

    A$12.00
  • Smashed Salt And Vinegar Chat Potatoes

    Gluten free, vegetarian. Served with roast garlic aioli.

    A$12.00
  • Fries

    Vegetarian. Served with sea salt.

    A$12.00

Cold-Pressed Bottled Juice

  • Cold-Pressed Apple Juice
    A$7.50
  • Cold-Pressed Green Supreme Juice
    A$7.50
  • Cold-Pressed Orange Juice
    A$7.50

Smoothies

  • Berry Smoothie

    Made with milk, mixed berries, banana, yoghurt, and honey.

    A$13.00
  • Banana Smoothie

    Made with milk, yoghurt, and honey.

    A$13.00
  • Mango Smoothie

    Made with milk, yoghurt, and honey.

    A$13.00
  • Nutella Smoothie

    Contains nuts. Made with milk, banana, and yoghurt.

    A$13.00

Coastal Sodas

  • Watermelon Coastal Soda
    A$10.00
  • Peach Tea Coastal Soda
    A$10.00

Milkshakes

  • Banana Milkshake
    A$10.00
  • Strawberry Milkshake
    A$10.00
  • Vanilla Milkshake
    A$10.00
  • Caramel Milkshake
    A$10.00
  • Chocolate Malt Milkshake
    A$10.00

Dinner Mains

  • Steak Frites

    Made with 250 g MBS3+ Angus sirloin, watercress, and Parmesan with café de Paris butter and truffle fries.

    A$38.00
  • Prawn Linguine

    Made with Australian marinated prawns, anchovies, cherry tomatoes, chilli, and garlic.

    A$27.00
  • Coastal Angus Burger

    Made with 200g beef patty on a toasted milk bun, melted onion, house pickles, lettuce, tomato, cheese, and burger sauce. Served with chips.

    A$25.00

Breakfast Sides

  • Hash Brown

    Two pieces.

    A$6.00
  • Avocado
    A$5.00
  • Cumberland Sausage
    A$6.00
  • Roast Mushroom
    A$5.00
  • Extra Slice Of Sourdough
    A$4.00
  • Beans
    A$5.00
  • Nutella
    A$1.00
  • Smoked Salmon
    A$7.00
  • Spinach
    A$5.00
  • Cultured Butter
    A$1.50
  • Feta Cheese
    A$5.00
  • Double-Smoked Bacon
    A$6.00
  • Jams
    A$1.00
  • Peanut Butter
    A$1.00
  • Vegemite
    A$1.00
  • Halloumi
    A$6.00
  • Overnight Tomatoes
    A$5.00

Chilled Drinks

  • Purezza Sparkling Water

    In a bottle.

    A$4.50
  • Iced Chocolate
    A$8.00
  • Soft Drink
    A$7.00
  • Affogato
    A$10.00
  • Iced Long Black
    A$7.00
  • Purezza Still Water

    In a bottle.

    A$4.50
  • Iced Matcha
    A$10.00
  • Iced Chai
    A$9.00
  • Iced Mocha
    A$9.00
  • Iced Latte
    A$8.00

Lunch Salads

  • Coastal Power Bowl

    Gluten free, vegan, vegetarian. Made with cypress grains, avocado, oven-dried tomatoes, roast mushroom, avocado salsa, and charred broccolini with toasted native seeds and green goddess dressing.

    A$24.00
  • Rocket, Pear, Walnut, & Pecorino Salad

    Contains nuts. Served with vinaigrette.

    A$12.00
  • Roasted Pumpkin & Spiced Chickpea Salad

    Contains nuts, gluten free, vegetarian. Made with macadamia dukkah, rocket, pomegranate, and creamy Persian feta.

    A$25.00
  • Grilled Chicken & Avocado Salad

    Made with baby cos, shaved Parmesan, crispy speck, poached egg, avocado, garlic and rosemary sourdough croutons, and buttermilk dressing.

    A$24.00

Kid's Menu

  • Babyccino
    A$1.80
  • Cheese & Tomato Pasta
    A$14.00
  • Cheese Burger & Chips
    A$14.00
  • Kids Milkshake
    A$5.50
  • Kids Smoothie
    A$7.50
  • Cheese Toastie

    Served with chips.

    A$12.00

Breakfast Menu

  • Crushed Avocado

    Vegetarian. Made with crushed avocado, overnight tomatoes, Persian feta, poached egg, and dukkha on choice of grain or sourdough bread.

    A$20.00
  • Charred Corn, Zucchini, & Basil Fritters

    Vegetarian. Fritters with charred corn and basil, served with overnight tomatoes, beetroot labneh, and a sprinkle of native seeds.

    A$27.00
  • Coconut & Mixed Berry Bircher

    Vegan, vegetarian. Made with wholesome bircher muesli featuring coconut, apple, and berry compote.

    A$15.00
  • Artisan Toast

    Vegetarian. Comes with your choice of breads, including sourdough, gluten-free, or banana bread, served with accompaniments jams, creamy butter, Vegemite, or Nutella.

    A$8.00
  • Truffled Scrambled Eggs

    Vegetarian. Scrambled eggs infused with truffle served on a slice of sourdough, garnished with chives and Pecorino.

    A$22.00
  • Fruit Bowl

    Vegetarian. A mixed of chopped fruit served with yoghurt, granola, and a drizzle of organic honey.

    A$15.00
  • Classic Bacon & Egg Roll

    Made with double-smoked bacon and free-range egg inside a milk bun, smeared with tomato relish.

    A$14.00
  • Mushroom On Toast

    Vegetarian. Roasted field mushrooms on thick sourdough, herb-infused ricotta, rocket, and a drizzle of balsamic glaze.

    A$19.00
  • Coastal Brekkie Burger

    Made with a combination of bacon, egg, cheese, hash brown, roast mushroom, spinach, and tomato relish, finished with a dollop of aioli.

    A$21.00
  • Ricotta & Berry Hot Cakes

    Vegetarian. Fluffy hotcakes topped with berries, berry compote, creamy ricotta, and a generous drizzle of maple syrup.

    A$18.00
  • Smoked Salmon Omelette

    Fluffy omelette filled with dill, Spanish onion, and baby capers topped with avocado salsa.

    A$24.00
  • Veggie Power Bowl

    Vegan, vegetarian. Made with a mix of spinach, roasted mushroom, kale, edamame, charred corn, slow-roasted tomatoes, avocado, pickled red cabbage, dukkha, chickpea, and roast pumpkin.

    A$28.00

Dinner Desserts

  • Cheese

    Chef's selection of cheese.

    A$32.00

Dinner Starters

  • Marinated Sicilian Olives

    Gluten free, vegan, vegetarian. Served with rosemary, chilli, and lemon.

    A$10.00
  • Mushroom, Thyme, & Parmesan Arancini

    Vegetarian. Five pieces. Served with truffle aioli.

    A$15.00
  • Grilled Flatbread

    Vegan, vegetarian. Served with hummus, pomegranate, mint, parsley, and dukkah.

    A$12.50

Lunch Menu

  • Portuguese Chicken Burger

    Made with marinated chargrilled thigh fillet, kale slaw, lettuce, lime, and chipotle aioli on a toasted milk bun with chips.

    A$26.00
  • Fish Sandwich

    Made with soft white buttered bread, battered ling, iceberg lettuce, burger cheese, and tartar sauce with chips.

    A$26.00
  • Coastal Angus Burger

    Made with 200g beef patty on a toasted milk bun, melted onion, house pickles, lettuce, tomato, cheese, and burger sauce with chips.

    A$25.00
  • Crushed Avocado

    Vegetarian. Comes with crushed avocado, overnight tomatoes, Persian feta, poached egg, and dukkha on choice of grain or sourdough bread.

    A$20.00
  • Prawn Linguine

    Served with Australian marinated prawns, anchovy, cherry tomatoes, chilli, and garlic.

    A$27.00
  • Roast Mushroom Burger

    Vegetarian. Served on a toasted milk bun with spinach, tomato, halloumi, pesto mayonnaise, and chips.

    A$23.00
  • Smoked Salmon Omelette

    Vegetarian. Fluffy omelette filled with dill, Spanish onion, and baby capers, topped with avocado salsa.

    A$24.00
  • Pulled Lamb Pita

    Served with tomato, lettuce, pickled red cabbage, smoked eggplant, cucumber, labneh, mint, and chips.

    A$24.00

Tea by Toby's

  • Earl Grey Tea

    Bold with floral character.

    A$5.00
  • Egyptian Peppermint Tea

    Organic peppermint leaves make for a revitalising brew, with a crisp flavour.

    A$5.00
  • English Breakfast Tea
    A$5.00
  • Lemongrass & Ginger Tea

    An organic blend with a balance of strong, complex aromas.

    A$5.00
  • Chamomile Tea
    A$5.00
  • Sencha Green Tea

    Full of antioxidants.

    A$5.00
  • Sticky Chai Loose Leaf Tea

    A soothing blend of Ceylon tea, honey, cinnamon, ginger, cloves, cardamom, and star anise.

    A$7.00

Hot Drinks

  • Short Black
    A$4.80
  • Long Black
    A$5.50
  • White Coffee
    A$5.50
  • Macchiato
    A$5.00
  • Chai Latte
    A$7.00
  • Piccolo
    A$5.30
  • Matcha Latte
    A$8.00
  • Hot Chocolate
    A$5.50
  • Mocha
    A$6.20

Lunch Sides

  • Marinated Sicilian Olives
    A$10.00
  • Mushroom, Thyme, & Parmesan Arancini

    Five pieces. Served with truffle aioli.

    A$15.00
  • Charred Broccolini

    Served with romesco and native seeds.

    A$12.00
  • Fries
    A$12.50
  • Grilled Flatbread

    Served with hummus, pomegranate, mint, parsley, and dukkah.

    A$12.50